Month: July 2013

We enjoy watching a cooking show where participants are presented with a basket of random items and have an hour to cook an entrée that incorporates and exemplifies all the items in their basket. Many of the participants shared about the panic that beset them upon opening up their basket followed by solutions starting to…

“We’re either on the verge of hitting it big or going under.” That’s how I updated my family several years in a row while working for a start-up. They reminded me that I said the same thing last year. Without a doubt, it was a roller coaster and I learned a lot — more what not…